Vacuum Cooling VacEasy

By using advanced vacuum cooling technology, products are cooled evenly while maintaining high quality, texture, and nutritional value.

This model is suitable for liquid or semi-liquid products such as dough, blanched masses, porridges, curd, etc.

The unit is made of stainless steel, equipped with a Siemens PLC control system and reliable vacuum pumps ensuring durability and easy integration into existing production lines.

This device is very compact, making it ideal for production areas where space is limited.

Suitable for cooling various liquid and semi-liquid products

Construction material: Stainless steel AISI 304 (completely stainless steel frame and covers)

Vacuum pumps: Roots type pump Okta 1000 + Rotary Vane pump Busch R5

Cooling fluid connections: 1 ½”

Controller: PLC Siemens S7-1200, HMI – KTP 700

Lid lifting mechanism: Pneumatic cylinder

Product temperature measurement: Temperature sensor automatically immersed into the product by pneumatic cylinder

A modern vacuum cooling system designed for fast and efficient cooling of food products.
Using advanced vacuum technology, products are cooled evenly while maintaining high quality, texture, and nutritional value.
Approximately 150 kg of cooked rice or similar products can be cooled down to 35°C in about 15 minutes.
The equipment is made of stainless steel, equipped with a Siemens PLC control system, and easily integrates into existing production lines.
This solution is ideal for bakery, meat, vegetables, grains, and other products requiring fast and safe cooling.
The configuration of the equipment can be customized depending on the properties of the cooled products and the production scale.

Suitable for various product types and structures – from rice to ready meals

Construction material: Stainless steel AISI 304 (completely stainless steel frame and covers).
Vacuum pumps: Rotary Vane pump Busch R5 (4.5 kW motor) and Leybold Roots Pump WAU 1001 (standard configuration).
Cooling fluid connections: 1 ½”.
Controller: PLC Siemens S7-1200, HMI – KTP 700.
Vacuum chamber lifting mechanism: Pneumatic cylinder.
Product temperature measurement: Automatic – sensor installed in the chamber, pneumatically immersed into the product.