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Bread slicers

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The DP-35, DP-70, and DP-70XL commercial bread slicing machines

Commercial bread slicers are designed to slice different types of bread: toast bread, tin bread, artisan bread, round bread, rye bread, and oval bread. Each bread cutter has different parameters for different capacities but all of them are made for quick and efficient slicing. Adjustable slicing and conveyor speeds, automatic blades lubrication system, and easy maintenance reduce labor costs and increase productivity for each bakery.

Up to 4200 pcs.

per hour

Up to 5 times

lower consumption of band blade lubrication oil

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Advantages of commercial bread slicing machines

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  • High quality bread slicing machine for various types of bread
  • Designed to slice bread products of different shapes and sizes
  • Simple and quick adjustment for changing the type of bread to be sliced
  • Equipped with band blades that significantly improve the efficiency of the machine, require fewer replacements, and deliver higher cut quality and precision
  • Unique fog-free blade lubrication and contactless cleaning system
  • Up to 5 times lower oil consumption thanks to the unique oil regeneration and filtration system
  • The unique system of oil filtration and return reduces its costs up to 5 times
  • Even suitable for slicing 100% black rye bread
  • Adjustable speed of conveyor and band blades using frequency converters and servo motors
  • Recipes changed simply and quickly via the HMI display
  • Stainless steel design
  • High quality, reliable components: Festo, SKF, Omron, GE, SEW, Habasit
  • Option: spraying with alcohol
  • Option: UV lamp
  • Option: bread halving machine

Frequently asked questions

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How to prevent frequent braking of blades?

1. Check that the drums and blade guides are clean;
2. Check the operation of the blade cleaner;
3. Check the tension parameters of the blades according to the technical passport;
4. Check whether blades are changed according to the specified rules for using band blades;
5. Check whether the saw lubrication system is working (whether the points of splashing are not blocked, whether the engines are working);
6. If the product contains rye flour, check whether the saw lubrication system is working;
7. If the saws are covered with dough: check whether the product to be cut is sufficiently cooled, increase the amount of oil for lubrication of blades;
8. Check whether blade guide rods (fingers) are not damaged;
9. Check the sharpness of the blades, if they are worn, the blades need to be replaced.

Can the devices be adjusted to the size of the room?

The size and layout of many units can be adjusted according to the room available and connected devices. For a specific product, contact sales@dovaina.lt.

Can the devices be connected to existing equipment from other manufacturers?

Our experienced team of engineers and designers can adapt newly manufactured equipment to your existing equipment.

How long will the project take to implement?

We will provide you with a customised project solution and a commercial offer within 2 weeks. Project timeframe from 3 months.

Do you provide certificates and a guarantee?

All Dovaina units are CE-certified internationally and come with a 12-month warranty. We can offer an additional warranty of up to 36 months.

What should I do if my equipment breaks down?

Our service team is ready to help 24/7. Many units can be checked remotely. Service contacts: sales@dovaina.lt, +370 649 10444

What if I need spare parts?

We'll make sure you get quality parts for your equipment quickly. If necessary, please contact our service: servis@dovaina.lt, +370 649 10444 or our representative in your country.