- wide assortment
- for different bread slicers
- production in accordance with individual order
- engraving
- strict production control
- patented blade grinding system
- possibility of sharpening blades
- products are certified
Band blade
Blade lenght
140"/3556 mm
Thickness
0.45 mm
Teeth pitch
12 mm
Pcs. in package
18
Suitable for:
DP-35, DP-70, DPPL-55, DPPL-70, DPPL-55MUI
Band blade
Blade lenght
125"/3175 mm
Thickness
0.45 mm
Teeth pitch
12 mm
Pcs. in package
2
Suitable for:
TP-60
Band blade
Blade lenght
150"/3810 mm
Thickness
0.45 mm
Teeth pitch
12 mm
Pcs. in package
12
Band blade
Blade lenght
158"/4013.2 mm
Thickness
0.45 mm
Teeth pitch
12 mm
Pcs. in package
12
Band blade
Blade lenght
163"/4140.2 mm
Thickness
0.45 mm
Teeth pitch
12 mm
Pcs. in package
12
Band blade
Blade lenght
167"/4241.8 mm
Thickness
0.45 mm
Teeth pitch
12 mm
Pcs. in package
12
Band blade
Blade lenght
176"/4470.04 mm
Thickness
0.45 mm
Teeht pitch
12 mm
Pcs. in package
18
Band blade
Blade lenght
187"/4673.6 mm
Thickness
0.45 mm
Teeht pitch
12 mm
Pcs. in package
18
How to prevent frequent braking of blades?
1. Check that the drums and blade guides are clean;
2. Check the operation of the blade cleaner;
3. Check the tension parameters of the blades according to the technical passport;
4. Check whether blades are changed according to the specified rules for using band blades;
5. Check whether the saw lubrication system is working (whether the points of splashing are not blocked, whether the engines are working);
6. If the product contains rye flour, check whether the saw lubrication system is working;
7. If the saws are covered with dough: check whether the product to be cut is sufficiently cooled, increase the amount of oil for lubrication of blades;
8. Check whether blade guide rods (fingers) are not damaged;
9. Check the sharpness of the blades, if they are worn, the blades need to be replaced.
