Semi-automated production line for continuous and smooth slicing and packaging of various types or shapes of bread.
continuous operation
per hour
to change the recipe
Line designed for slicing and packaging small quantities of different types of products
DP-35
DPK-230, DPK-150
100-400 mm
70-250 mm
60-130 mm
9-10-11-12-13-14...22 mm
up to 30 pcs./min
5.6 kW, 8 A, 3x400 V, 50/60 Hz
5.6 kW, 15 A, 3x220 V, 50/60 Hz
0.8 m³/min, 6.0 bar
clip band, tape or twist
Line designed for slicing and packaging large quantities of different types of products, using a single bag opening table
DP-70
DPK-300, DPK-150
100-400 mm
70-250 mm
60-130 mm
9-10-11-12-13-14...22 mm
up to 40 units/min
6.5 kW, 9.4 A, 3x400 V, 50/60 Hz
6.5 kW, 17 A, 3x220 V, 50/60 Hz
0.8 m³/min, 6.0 bar
sealing, clip band or tape
Line designed for slicing and packaging large quantities of different types of products, using two bag opening tables
DP-70
DPK-335
100-400 mm
70-250 mm
60-130 mm
9-10-11-12-13-14...22 mm
up to 50 pcs./min
6.5 kW, 9.4 A, 3 x 400 V, 50/60 Hz
6.5 kW, 17 A, 3 x 220 V, 50/60 Hz
0.8 m³/min, 6.0 bar
sealing, clip band or tape
Line designed for slicing and packaging large quantities of different types of products, using two bag opening tables
DP-70XL
DPK-335
100-500 mm
70-250 mm
60-130 mm
9-10-11-12-13-14...22 mm
up to 50 pcs./min
10.2 kW, 14.7 A, 3x400 V, 50/60 Hz
10.2 kW, 28.8 A, 3x220 V, 50/60 Hz
0.8 m³/min, 6.0 bar
sealing, clip band or tape
1. Check that the drums and blade guides are clean.
2. Check the operation of the blade cleaner.
3. Check the tension parameters of the blades according to the technical passport.
4. Check whether blades are changed according to the specified rules for using band blades.
5. Check whether the saw lubrication system is working (whether the points of splashing are      not blocked, whether the engines are working).
6. If the product contains rye flour, check whether the saw lubrication system is working.
7. If the saws are covered with dough: check whether the product to be cut is sufficiently cooled, increase the amount of oil for lubrication of blades.
8. Check whether blade guide rods (fingers) are not damaged.
9. Check the sharpness of the blades, if they are worn, the blades need to be replaced.
The size and layout of many units can be adjusted according to the room available and connected devices. For a specific product, contact sales@dovaina.lt.
Our experienced team of engineers and designers can adapt newly manufactured equipment to your existing equipment.
We will provide you with a customised project solution and a commercial offer within 2 weeks. Project timeframe from 3 months.
All Dovaina units are CE-certified internationally and come with a 12-month warranty. We can offer an additional warranty of up to 36 months.
Our service team is ready to help 24/7. Many units can be checked remotely. Service contacts: sales@dovaina.lt, +370 649 10444
We'll make sure you get quality parts for your equipment quickly. If necessary, please contact our service: servis@dovaina.lt, +370 649 10444 or our representative in your country.
Fully automated production lines for continuous and smooth slicing and packaging of any type or shape of bread.
Commercial bread slicing equipment for slicing different types of products.
The BDP is a high-speed bread slicer designed to cut sponge cakes or buns horizontally into two, three, or more parts.
