Round bread slicer in halves

1. Check that the drums and blade guides are clean;
2. Check the operation of the blade cleaner;
3. Check the tension parameters of the blades according to the technical passport;
4. Check whether blades are changed according to the specified rules for using band blades;
5. Check whether the saw lubrication system is working (whether the points of splashing are not blocked, whether the engines are working);
6. If the product contains rye flour, check whether the saw lubrication system is working;
7. If the saws are covered with dough: check whether the product to be cut is sufficiently cooled, increase the amount of oil for lubrication of blades;
8. Check whether blade guide rods (fingers) are not damaged;
9. Check the sharpness of the blades, if they are worn, the blades need to be replaced.

The size and layout of many units can be adjusted according to the room available and connected devices. For a specific product, contact sales@dovaina.lt.

Our experienced team of engineers and designers can adapt newly manufactured equipment to your existing equipment.

We will provide you with a customised project solution and a commercial offer within 2 weeks. Project timeframe from 3 months.

All Dovaina units are CE-certified internationally and come with a 12-month warranty. We can offer an additional warranty of up to 36 months.

Our service team is ready to help 24/7. Many units can be checked remotely. Service contacts: sales@dovaina.lt, +370 649 10444

We'll make sure you get quality parts for your equipment quickly. If necessary, please contact our service: servis@dovaina.lt, +370 649 10444 or our representative in your country.