industrial equipment for bakeries
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| Technical characteristics | |
|---|---|
| Maximum weight | 300 kg |
| Hopper capacity | 0,5 m³ |
| Air supply | 0,1 m³/min, 6 Bar |
| Power input | 1 kW |
| Power supply | 230 V, 50 Hz |
| Device weight | 500 kg |
Precise and durable equipment AFFER-200 Is designed for dosing scalded dough or other semi-liquid consistency products. It has dough pour-out equipment which improves productivity. Thanks to the processor with a touch screen it is easy to control and change parameters (adjust dosing and operate pour-out equipment), helps quickly detect and remove errors.
AFFER-20 stands on a metal panel which can be fastened to the ground with screws. This equipment can be manufactured according to individual needs and complies with highest hygiene requirements.
