Fast, accurate and durable BTI-2 dough bun notching equipment is an automatic line which was developed in order to improve capacities of bakeries.
BP-24 was made in order to strew food ingredients (cinnamon, poppy seeds, flour and etc.).
Equipment is build to store products after packaging. Can be ordered with 230V or 400V engines.
Equipment is build to store products after packaging. Can be ordered with 230V or 400V engines.
GA-20 was made in order to apply oil or other liquid substances on products.
Fast, accurate and durable equipment MD 450-200 was made to detect metals in products.
UD-15 was made for dossing fillings, like paste, liquids or even curds