Automatic line for dough bun notch BTI-2
Fast, accurate and durable BTI-2 dough bun notching equipment is an automatic line which was developed in order to improve capacities of bakeries.
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Fast, accurate and durable BTI-2 dough bun notching equipment is an automatic line which was developed in order to improve capacities of bakeries.
BP-24 was made in order to strew food ingredients (cinnamon, poppy seeds, flour and etc.).
Equipment is build to store products after packaging. Can be ordered with 230V or 400V engines.
Equipment is build to store products after packaging. Can be ordered with 230V or 400V engines.
Equipment is build to store products after packaging. Can be ordered with 230V or 400V engines.
Fast, accurate and durable equipment MD 450-200 was made to detect metals in products.
Accurate and durable equipment AFFER-200 was made in order to dose scalded dough or other semi-liquid consistency products.
UD-15 was made for dossing fillings, like paste, liquids or even curds