As one of Ukraine’s largest bakery concerns, it has been the market leader for more than 85 years. It operates a total of 5 industrial bakeries in Kiev, Ukraine. It produces about 500 tonnes of bread products per day.
- Lots of manual labour,
- shortage of employees,
- inefficient use of production facilities,
- aiming for higher product quality.
Installation of automatic transportation of bread products from cooling to slicing and packaging, as well as automatic slicing and packaging of the products.
Manual labour demand reduced by 20 people.
Products sliced and packaged twice as fast.
An output of 50 units per minute was achieved.
Thanks to process automation, the shelf life of the bread increased by ~2 days.